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Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Friday, February 5, 2016

Favorite Snacks


Here are the snacks and drinks that have been some of my favorites and would happily buy more of. With an additional non-food item at the end. Many of these foods were from my Try the World subscription box.

Top Row: Perugina Limoncello Dark Chocolate Bar, Ines Rosales Cortadillo Citrus Crumble Cakes, Piana Degli Ulivi Extra Virgin Olive Oil

Middle: Confitures a l ancienne Powdered Hot Chocolate, Orientines Moroccan Orange Peel Cookies, El Almendro Turron, Zenbunni Chocolate Cali Almond, Zenbunni Chocolate Wishing Well Walnut

Bottom: Bake Love Koo Sweet and Salty Cookies, Le Palais des Thés Variety Pack of Flavored Teas, Alpine Cheer Home Fragrance -Bath & Body Works

Sunday, August 23, 2015

Try the World Argentina Review


First the Bake Love Koo Butter Cookies are amazing! I loved these salty sweet goodies and I ate them all! I enjoy the Memories of Patagonia Malbec Wine Marinade, Fruits, Malbec Red Wine, and Honey are the main ingredients. Vanoli Chimichurri Ahumado is the second meat seasoning sauce from this box. I really need to buy more meat. I'm still working on finishing the Lamb with mint sauce from my England Box. I'm also looking up recipes for the Dulcor Dulce De Membrillo (a South American spread, made from quince into a smooth jam) and the Dona Magdalena Dulce de Leche. I've had the  Inca Rose, Patagonia Bee, and Chamana. I love tea so much! Last is the MQA Gourmet Green Olive Paste. I hate olives so much that I just gave it away. So I hope that they like it more than I would have.





If you'd like to try Try The Word, click here and ever the code: CLAUDIAFRIEND16398

Thursday, January 15, 2015

Try the World : Holiday Box


The Holiday box came after the Holidays... First, it wasn't wrapped in a red ribbon like other Holiday boxes I saw online. Also, I've been waiting for the Rome box for 4 months and never received it. I did however get he Rio box and the England box. That being said this box had a lot to live up to and I did enjoy that it represented food from multiple countries. I also noticed this box didn't have as many amazing goodies as other Holiday boxes. It didn't include: Favarger Milk Chocolate, Doce De Leite set, Les Confitures à L’Ancienneor or the HazerBaba Turkish Delight with Pistachio.

My box had Rip Van Wafels, Teas, Scandinavian cookie ginger snaps, Urbani Tartufi Truffle oil, Guylian Belgian Hazelnut Chocolate Truffes, Maison D’Armorine French Salted Caramel Chocolate, and Rendez-Vous French Fruit Flavored Candies in Peach, pear and cherry.

I've never been a chocolate person, however the Guylian Belgian Hazelnut Chocolate Truffes are fantastic! I wish that I had gotten the Doce De Leite set instead of the French Salted Caramel Chocolate, and Rendez-Vous French Fruit Flavored Candies... but I guess it wasn't meant to be. This has been my least favorite box so far, but mostly because it made no sense to get this in mid-January, it would have been better to get this in November (instead of my England box). The other winners are the Rip Van Wafels and the Ginger snaps!

Saturday, November 8, 2014

Try the World Box: England


This is my fourth Try The World subscription box. I thought I was going to get the Rome box this month, but England came! Which is great, because I was out of mustard and lemon curd. So far, I've tried the Carmel bar and the Colman's Mustard on my sandwiches. The box also came with Mint Sauce, Builder's tea, Shortbread cookies, Lemon Curd and the Carmel bar. I also love the new shipping box!! It's a smaller selection of items, but they're bigger! So real size items and not "travel" or "hotel" sizes.


Thursday, February 21, 2013

Cookie Love



These cream cheese cookies are my favorite. They are delicious and simple to make. A heart cookie cutter and red sugar sprinkles are not necessary, any shape and color will do. I just thought I'd make them into red hearts for Valentine's Day.

Click here to see the video and the recipe.