Wednesday, July 27, 2016

Lavender Cupcake Recipe


I made some cupcakes for work this week, below is the recipe I used, it makes one dozen. I used regular icing from the grocery store, I used a ziplock bag as a pastry bag to decorate the cupcakes. I also had four cute orange floral toothpicks to decorate a few of them too.

Lavender Cupcakes
  • 1/2 cup whole milk
  • 1 Tbsp dried edible lavender
  • 1 1/3 cups cake flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup + 2 Tbsp granulated sugar
  • 3 Tbsp honey
  • 2 large eggs
  • 1 tsp vanilla extract



No comments:

Post a Comment