I made some cupcakes for work this week, below is the recipe I used, it makes one dozen. I used regular icing from the grocery store, I used a ziplock bag as a pastry bag to decorate the cupcakes. I also had four cute orange floral toothpicks to decorate a few of them too.
Lavender Cupcakes
- 1/2 cup whole milk
- 1 Tbsp dried edible lavender
- 1 1/3 cups cake flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup + 2 Tbsp granulated sugar
- 3 Tbsp honey
- 2 large eggs
- 1 tsp vanilla extract
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