Saturday, December 15, 2012

Holiday Stuffing

I was able to help the Meals on Wheels program this past Thanksgiving. Please enjoy making some for your Christmas Feast.

Sausage Apple Stuffing Recipe

  • 1 14 oz. package cubed Herb Seasoned Stuffing
  • 6 tablespoons Butter
  • 1/2 cup Celery, chopped
  • 1 teaspoon Thyme
  • 1/2 cup Parsley, chopped
  • 2 cups Onions, chopped
  • 1 pound Sage pork sausage
  • 1 1/2 cups Apples, peeled/cored/chopped
  • 2 cloves Garlic, chopped
  • 3/4 cup Pecans, chopped
  • 2 Eggs, beaten
  • 1/2 pint Sour Cream
  • 1/4 cup Red Wine
  • 2 cups Chicken Broth
  • Salt & Pepper
  1. Use a large bowl to soak stuffing in chicken stock.
  2. Using a pan, brown the sausage and crumble. Set aside to let drain.
  3. Add celery, garlic, apples, and onions to pan, with butter. Cook until softened.
  4. Mix cooked vegetables with stuffing.
  5. In a bowl, combine eggs with wine, sour cream, pecans, thyme, and parsley.
  6. Fold egg mix into stuffing bowl until evenly mixed. Add salt and pepper.
  7. Bake inside the Thanksgiving turkey, or separately in a baking dish at 350 degrees for at least one hour.
This is enough stuffing for a 20-lb. Turkey.

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